Ingredients:
Left over daal
Left over cooked veggies
Besan or chickpea flour
Wheat flour
Onion
Chillies (optional)
Salt
Black pepper
Chaat masala (optional)
Process
Mix all the ingredients. Use little water if required.
Knead the dough.
Leave in the refrigerator for 20 mins.
Take it out. Roll a big chapati.
Use cookie cutter or Gem shell to cut in heart shapes.
Take a nonstick tawa or pan. Spread two tablespoons of oil.
Put the four little chapatis on tawa. Cook it while changing sides.
Garnishing
Use coriander or mint leaves.
Make a raita with less curd and more onion and tomato.
