Leafy day


Chopped lettuce

Chopped spinach

Coriander leaves

Spring onion




Tomato sauce

Take a non stick pan. Add one teaspoon oil.  Jiovo canola oil.IMG20190307094456.jpg

Add chopped onion and spring onion

Once light brown, add Ginger garlic finger shaped thinly chopped.

Add sea salt and black pepper.

Add lettuce, cabbage and spinach leaves.

Add coriander leaves

Flame off.

Serve in a bowl. Garnish with coriander. Sesame seeds.

Variation and creation

  • Add honey and lemon juice.
  • Add Chaat masala.



Published by

Blogger Shilpa Gujral Bhatia

Myself Shilpa Bhatia. I hold a post graduate degree in Math and professional degree in education. I have around 18 years of experience in teaching and administraion. I am the owner of Alpha Coachings, Honeybun café. I am also partner in an IT company Guruji Technologies, which is being run by my husband. By hobby, I do the plantation and reading. I like to spend time with under privileged children and empowering women. I am also a member of NGOs Right Hand side, Inner wheel and Journey to roots.

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