Honeybun Cafe- A dream

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Honey Bun Café and Bakery was founded in the year 2016 by the young couple Mr. Sudhanshu Bhatia (an IT & Security Consultant) and Ms. Shilpa Bhatia (an educationist and blogger).

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The Pasta by Del Monte when cooked by our chef is a fantastic choice by each customer. It is loved and appreciated especially for birthday parties.

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‘Live in Rome as Romans do’ so applies on the food and it gets its new face with a native texture. In Honeybun cafe, the burgers are given Indian touch and hence called ‘Makhan Maar Ke- Burger’.   The tikki is cooked fresh on daily basis hence it is less of a fast food but fresh food in a way!

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The Italian bread is all time favorite of our young clients. A bit spicy but cheesy along with a hint of herbs gives it a heavenly taste.

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Nachoz are given cheesy and delicious feel. Each bite intake just goes easy cheesy when garnished with sour cream. A Must try snack.

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Cheesy Nachoz

The tiny cheese samosas are a big blast too. They are served with dip and sauce.

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Go yankie and take a franky. The best selling item at cafe honeybun since the beginning.

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Life is uncertain. Eat dessert first” No cafe can run if they don’t promise good cakes. The spongy and moist cakes are never back in the race. Always first choice of the customers. Cafe Honeybun is always there to customize it for your loved ones. Photo cakes, cream cakes and fondant cakes in any shape and design.

The pastries have created a blindfold trust among clients and they get it for kids back home for a special treat.  Futher, there is a wide range of cookies, muffins, fruit cakes etc.

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“Save the planet Earth, it is the only place with chocolates.” is  a perfect saying for chocolate lovers.Apart from the branded chocolates,  a variety of handmade chocolates is available. Further, chocolate golgappas were introduced on the eve of christmas at cafe when Mrs. Admiria winners visited our cafe. Apart from this, the cafe also offers a variety of gift hampers for any occasion. On the occasion of Diwali, our clients love to have customized gift hampers.

Mr. Sudhanshu nick named Honey by his parents, is a die-hard foodie. He can decode the food ingredients as quickly as a flash. He owes the inclination towards the food to his father. The food trade is in his genes as his Late Father Sh. Suresh Kumar Bhatia was the manager of the famous Kwality Restaurant Sadar Bazar, Agra. Since childhood, he has been relishing the delicacies of food in the Kwality restaurant  and the authentic food cooked by his mother at home.The dream for entering into food business had always inherited Sudhanshu since 2004. When Sudhanshu and Shilpa knotted in a wedding tie, they both dreamt to open the same.

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HoneyBun Cafe is a dream project of the couple. It came true in the year 2016. It took five days’ day and night grilling to icon a name. Several names popped up-chalte chalte, food food, foodgully, chillimunch, Bunfun etc. Eventually,  It was named by the nick name of Sudhanshu – Honey i.e. Honeybun. Honey Bun is a brand of Rushika Retail and Food, which was named after the name of Rushika Bhatia, Daughter of Shilpa and Sudhanshu Bhatia.

To know more about us like us on facebook @honeybunagra!

Published by

Blogger Shilpa Gujral Bhatia

Myself Shilpa Bhatia. I hold a post graduate degree in Math and professional degree in education. I have around 18 years of experience in teaching and administraion. I am the owner of Alpha Coachings, Honeybun café. I am also partner in an IT company Guruji Technologies, which is being run by my husband. By hobby, I do the plantation and reading. I like to spend time with under privileged children and empowering women. I run a club by the name of Akriti. I am also a member of NGOs Inner wheel and Journey to roots.

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